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Modular Commercial Seafood Steamer Cabinet
- Choose a 6-, 8-, 10-, 12-, or 24-tray configuration.
- Each pan has a 4kg capacity.
- Circulating steam and real-time temperature control support consistent operation.
- Timer and thermostat functions allow temperature and time adjustment.
- Water-shortage and power-cut protection helps prevent dry burning.
- A 304 stainless steel heating tube and pure copper steam cap are included.
- The 3cm insulation layer supports thermal insulation.
- A multi-airbag silicone door seal provides secure sealing.
- Power configurations range from 9kW to 12kW.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants, hotels, and commercial kitchens.
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Built for Modular Multi-Tray Seafood Steaming
Designed for commercial kitchens that need 6-, 8-, 10-, 12-, or 24-tray steaming capacity. Circulating steam, real-time temperature control, timer and thermostat functions, and water-shortage protection support controlled daily operation.
Key Features
- Circulating steam, real-time temperature control, overall high-density foaming, insulation layer thickness of 3cm, and excellent thermal insulation effect.
- It has a built-in protection function against water shortage and power cut, preventing dry burning, making it safer and more reliable to use. It is equipped with a 304 stainless steel electric heating tube and a pure copper steam cap.
- New-type multi-airbag, embedded silicone door seal, with a more secure seal.
- Six-bolt large hinges for greater sturdiness and durability; there are supporting ribs on both sides of the cabinet body, ensuring long-lasting use without deformation.
- Intelligent control touch screen, timer and thermostat functions, allowing free adjustment of temperature and time, making it more practical and worry-free.
- Efficient and energy-saving, with simple operation.
Technical Specifications
| Model | DGSCK06-E6, DGSCK06-E8, DGSCK06-E10, DGSCK06-E12, DGSCK06-E24, DGSCK06-E24V |
| Dimension (mm) | 720*640*1150 - 1020*800*1740 |
| Capacity | 6 trays, 8 trays, 10 trays, 12 trays, 24 trays |
| Pan Size(mm) | 400*600*50 |
| Capacity Per Pan | 4kg |
| Water Inlet Pressure | ≤＜4kPa |
| Wiring Method | Y-type connection |
| Diameter of Water Inlet | DN 15mm |
| Steam Pressure | ≤＜0.02 MPa |
| Voltage/Power | Electric: 380V~50/60Hz, 9kW-12kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
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