Premium Commercial Steam Cooking Cabinet

Premium Commercial Steam Cooking Cabinet

  • Choose a 6-, 8-, 10-, 12-, or 24-tray configuration.
  • Each pan has a 4kg capacity.
  • Circulating steam and real-time computer temperature control support consistent operation.
  • An LED panel provides clear operating control.
  • Timer and thermostat functions allow temperature and time adjustment.
  • Water-shortage and power-off protection helps prevent dry burning.
  • A 304 stainless steel heating tube and pure copper steam cap are included.
  • The 3cm insulation layer supports thermal insulation.
  • A multi-airbag silicone door seal provides reliable sealing.
  • Power configurations range from 9kW to 12kW.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for restaurants, hotels, and commercial kitchens.

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DONGIC

Built for Controlled Multi-Tray Steam Cooking

Designed for commercial kitchens that need 6-, 8-, 10-, 12-, or 24-tray steaming capacity. Circulating steam, real-time computer temperature control, timer and thermostat functions, and water-shortage protection support controlled daily operation.

Key Features

  • Circulating steam, real-time computer temperature control, LED panel, overall high-density foaming, 3cm thickness of the insulation layer, and excellent thermal insulation effect.
  • It is equipped with a water shortage and power-off protection function, preventing dry burning, making it safer and more reliable to use. It features a 304 stainless steel electric heating tube and a pure copper steam cap.
  • New type of multi-airbag, embedded silicone door seal, with a more reliable sealing effect.
  • Six-bolt large hinges, which are more firm and durable; there are supporting ribs on both sides of the cabinet body, ensuring long-lasting durability and no deformation.
  • It features intelligent control touch screen, timer and thermostat functions, allowing free adjustment of temperature and time, making it more practical and hassle-free.
  • Highly efficient and energy-saving, with simple operation.

Technical Specifications

ModelDGSCK05-E6, DGSCK05-E8, DGSCK05-E10, DGSCK05-E12, DGSCK05-E12V, DGSCK05-E24, DGSCK05-E24V
Dimension (mm)720*640*1150 - 1020*800*1740
Capacity6 trays, 8 trays, 10 trays, 12 trays, 24 trays
Pan Size(mm)400*600*50
Capacity Per Pan4kg
Water Inlet Pressure≤<4kPa
Wiring MethodY-type connection
Diameter of Water InletDN 15mm
Steam Pressure≤<0.02 MPa
Voltage/PowerElectric: 380V~50/60Hz, 9kW-12kW

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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