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Dual Cylinder Electric Basket Ventless Deep Fat Fryer
- Microprocessor presets support precise temperature regulation.
- Automatic temperature and timer control supports consistent frying.
- Automatic oil filtration helps extend oil service life.
- Single- and dual-cylinder configurations are available.
- The available cylinder capacities are 40L and 40L*2.
- The oil tank uses casters for easier mobility.
- Oil melting mode is included.
- The temperature range is 90-190℃.
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Factory support for commercial kitchens with single- or dual-cylinder frying requirements.
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Built for Dual-Tank Electric Frying and Efficient Oil Management
Designed for commercial kitchens that need consistent frying results with precise temperature and timer control. Single- and dual-cylinder configurations, automatic oil filtration, and a mobile oil tank support different production volumes and easier daily oil handling.
Key Features
- Microprocessor-Controlled Precision Temperature Regulation with Customizable Program Presets and Intuitive Operation for All Users.
- Made of premium stainless steel, durable and easy to clean.
- Automatic oil filtration extends oil service life and lowers operating costs.
- Precision auto-temperature and timer control technology ensures consistent texture and delicious crispness every time.
- Multiple oil vat sizes are available for selection, with the oil tank fitted with casters for effortless mobility.
- Oil Melting Mode.
- Heavy-duty industrial casters with swivel mobility and integrated brake systems ensure high load capacity and enhanced safety.
Technical Specifications
| Model | DGFMI12-E1/2, DGFMI12-E2/4 |
| Dimension (mm) | 900*450*1140/900*860*1140 |
| Single Tank lnner Cylinder Size(mm) | 410*371*396 |
| Basket size(mm) | 335*165*150 |
| Cylinder Capacity | 40L/40L*2 |
| Voltage/Power | 3N~380V/50Hz, 12.35kW/12.35kW*2 |
| Temperature Range | 90-190℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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