Electric Integrated Hot Air Convection Oven with Baking Deck Oven and Proofer

Electric Integrated Hot Air Convection Oven with Baking Deck Oven and Proofer

  • Integrated convection oven, deck oven, and proofer.
  • Baking temperatures up to 400℃.
  • Knob-controlled proofing cabinet.
  • Instrument intelligent control system.
  • Heat-reflective double-glazed windows.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for bakeries, restaurants, and commercial kitchens.

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DONGIC

Built for Integrated Baking, Convection, and Proofing

Combine a 5-tray hot-air oven, 1-deck 1-tray oven, and 4-tray proofer in one unit. Intelligent instrument controls support baking up to 400℃, while the proofing cabinet uses knob control.

Key Features

  • Baking Temperature: Room Temperature ~ 400°C.
  • Proofing Temperature: Room Temperature ~ 110°C.
  • Intelligently Controlled Convection Oven + Deck Oven.
  • Knob-Controlled Proofing Cabinet.
  • Instrument Intelligent Control System.
  • Heat-reflective double-glazed windows.
  • High-temperature explosion-proof internal lighting lamp.
  • High-precision sealed probe for accurate temperature monitoring.
  • The heating tubes are reasonably distributed.

Technical Specifications

Model:DGOMG15OF-E1
Dimension (mm):900*1120*2050
Capacity:5 Tray Hot Air Oven1 Deck 1 Trays Oven4 Trays Proofer
Voltage/Power:220/380V~50/60Hz, 15.5kW
Baking Temperature:Room temperature~400℃
Fermentation temperature:Room temperature~50℃

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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