Name: Commercial Combi Steam Baking Oven 20 Tray - Dongic
Brand: DONGIC
SKU: DGCSD04B-E20

Commercial Combi Steam Baking Oven 20 Tray

20*1/1GNP tray capacity.
7-inch touch-screen control.
Turbo-Booster boiler with fresh steam generation.
Linux open-source control system with big-data management support.
30 – 300℃ cooking range with Delta T and multi-stage control.
Stores up to 1024 menus with 15 cooking stages each.
Self-diagnosis for fault detection and maintenance.
Dynamic Air Vortex with high-precision multi-point probe.
Smart-device real-time access.
Two-step opening door with three-layer insulating glass.
Shelf mode with independent cooking time per layer.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for programmable commercial combi-oven applications.

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Key Features

7-inch touch screen.
Built in Turbo-Booster boiler, powerful and efficient fresh steam generator, fully meeting the requirements of fine steam masses.
The Linux open-source control system can quickly meet the scalability requirements of the new retail intelligent kitchen industry and support big data management functions.
Wide range cooking temperature regulation at 30 – 300℃ , Delta T temperature difference control and multi-stage cooking control perfectly realize different cooking methods such as fried, steamed, stewed, barbecued, etc.
A max. storage capacitly of 1024 menus，up to 15 cooking stages for each cuisine.
The unique self-diagnosis function of combi oven facilitates timely detection of faults and rapid maintenance.
Dynamic Air Vortex, High precision, multi-point sensor probe.
Smart connect allows real-time access to your device via any smart device.
Two-step opening door, three layer of heat insulating glass.
Shelf mode, the cooking time of each layer is controlled separately.