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Three-Door Electric Seafood Steamer Cabinet
- Independent steam supply and control for three compartments.
- Separate compartments prevent flavor transfer.
- Temperature and time displays with one-touch mode switching.
- Full-cabinet foam insulation for heat retention.
- Automatic water refill and low-water power cutoff.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for commercial steamer configurations.
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Key Features
- Independent Steam Supply and Control for All Three Compartments Prevents Flavor Transfer; Other Compartments Remain Operational if One Malfunctions.
- Dual Displays for Temperature and Time; One-Touch Switching Between Multiple Modes.
- Full-Cabinet Foam Insulation for Heat Retention and Energy Efficiency.
- Automatic Water Refill; Low-Water Power Cutoff; Multiple Safety Protections.
Technical Specifications
| Model | Electric: DGSCE16-E1, Gas: DGSCE16-G1, |
| Dimension (mm) | 1060*830*1830, |
| Inner Chamber Size(mm) | Middle and Upper Compartments: 755*630*210, Lower Compartment: 755*630*350, |
| Capacity | 3 doors (Two Size Options) |
| Voltage/Power | Electric: 380V~50/60Hz, Gas: Gas Pressure (Pa): LPG: 2800; Natural Gas: 2000 LPG Consumption: 2.9 kg/h; Natural Gas Consumption: 3.3 m³; Heat Input: 33 kW LPG Consumption: 3.6 kg/h; Natural Gas Consumption: 4.1 m³; Heat Input: 40 kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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