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Automatic Electric Breading Table Vertical Fried Chicken Equipment
- 150-second flour sieving operation.
- Flour recovery rate of up to 60%.
- Modular design for breading-station integration.
- Quiet motor and corrosion-resistant stainless steel.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for fried-chicken shops, fast-food kitchens, contractors, and distributors.
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Built for Fast, Cleaner Flour Sieving at Breading Stations
Designed for fried-chicken production lines and commercial breading stations requiring faster flour recovery with less flour dispersed around the work area. The modular sieving machine can be added as needed and completes operation in 150 seconds.
Key Features
- Fast sieving speed: The operation is completed in 150 seconds, with a flour recovery rate of up to 60%.
- It is designed to match the breading stations available on the market, eliminating the problem of flour flying everywhere.
- It adopts a thickened stainless steel plate design, undergoes high-efficiency treatment, and features corrosion resistance.
- Modular design: The sieving machine can be added according to needs; it can be installed and put into use at any time.
- Patent: The vibrating sieving machine has obtained a utility model patent.
- The dedicated motor operates quietly, saving labor and completing the operation in 150 seconds.
Technical Specifications
| Model | DGSQS09-E1,DGSQS09-E2 (Powder Sieving Machine with Operation Table) |
| Dimension (mm) | 615*450*420/950*800*(800+280) |
| Voltage/Power | 220-240V~50/60Hz, 0.15kW |
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