Name: 16/32/64 Tray Rotary Bakery Oven | DONGIC
SKU: DGOMG01-E16, DGOMG01-E32, DGOMG01-E64

16/32/64 Tray Rotary Bakery Oven

16-, 32-, and 64-tray capacity options.
PID time and temperature regulation.
Optional high-flow steam system.
Slow and fast airflow conversion.
380V~3N, 39 / 51 / 101kW configurations.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries and scalable production lines.

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Built for Flexible, High-Volume Rotary Bakery Production

Designed for bakeries that need scalable rotary production with 16-, 32-, or 64-tray capacity. PID regulation, optional high-flow steam, and adjustable airflow support stable, repeatable baking workflows.

Key Features

Time and temperature are controllable with PID regulation algorithm, helping reduce overshoot and support self-tuning operation.
Digital calibration system supports multiple thermocouple and thermistor specifications with resolution up to 0.01℃.
Equipment casing and furnace use stainless steel and aluminum-plated panels for durable commercial service.
Optional high-flow steam system quickly generates pressure steam with even distribution, fast recovery, and low energy and water consumption.
Slow and fast wind conversion system helps distribute hot air more evenly between products.
High-density insulation materials help reduce heat loss and improve production efficiency.

Technical Specifications

Model	DGOMG01-E16 / DGOMG01-E32 / DGOMG01-E64
Dimension (mm)	130021002250 / 200021002250 / 260023502300
Capacity	16 / 32 / 64 Trays
Voltage / Power	380V~3N, 50/60Hz, 39 / 51 / 101kW
Control Mode	Manual program control

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