16/32/64 Tray Rotary Bakery Oven
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16/32/64 Tray Rotary Bakery Oven
16/32/64 Tray Rotary Bakery Oven
16/32/64 Tray Rotary Bakery Oven
16/32/64 Tray Rotary Bakery Oven
16/32/64 Tray Rotary Bakery Oven
16/32/64 Tray Rotary Bakery Oven
16/32/64 Tray Rotary Bakery Oven
  1. 16/32/64 Tray Rotary Bakery Oven
  2. 16/32/64 Tray Rotary Bakery Oven
  3. 16/32/64 Tray Rotary Bakery Oven
  4. 16/32/64 Tray Rotary Bakery Oven
  5. 16/32/64 Tray Rotary Bakery Oven
  6. 16/32/64 Tray Rotary Bakery Oven
  7. 16/32/64 Tray Rotary Bakery Oven

16/32/64 Tray Rotary Bakery Oven

  • 16/32/64 tray rotary baking for scalable production.
  • PID temperature control for stable, repeatable baking.
  • Optional high-flow steam for more even oven performance.
  • Efficient insulation and airflow for lower heat loss.
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Factory support for bakeries, distributors, and commercial kitchen buyers.

Built for Flexible, High-Volume Rotary Bakery Production

Key Features

  • Time and temperature are controllable with PID regulation algorithm, helping reduce overshoot and support self-tuning operation.
  • Digital calibration system supports multiple thermocouple and thermistor specifications with resolution up to 0.01℃.
  • Equipment casing and furnace use stainless steel and aluminum-plated panels for durable commercial service.
  • Optional high-flow steam system quickly generates pressure steam with even distribution, fast recovery, and low energy and water consumption.
  • Slow and fast wind conversion system helps distribute hot air more evenly between products.
  • High-density insulation materials help reduce heat loss and improve production efficiency.

Technical Specifications

Model DGOMG01-E16 / DGOMG01-E32 / DGOMG01-E64
Dimension (mm) 1300*2100*2250 / 2000*2100*2250 / 2600*2350*2300
Capacity 16 / 32 / 64 Trays
Voltage / Power 380V~3N, 50/60Hz, 39 / 51 / 101kW
Control Mode Manual program control

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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