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Flat-bar Heating Element Electric Deep Fryers
- Low-density ribbon heating for uniform heat conduction.
- Programmable circuit board with four stored menus.
- RTD temperature sensing.
- Cold oil zone with a one-piece drawn oil cylinder.
- Oil drain valve and flip-up heating tubes for cleaning.
- High-temperature and anti-tip protection switches.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for fast-food kitchens and commercial frying operations.
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Key Features
- All-stainless steel structure, one-piece drawn oil cylinder, cold oil zone design.
- Programmable circuit board, capable of pre-storing 4 menus, RTD temperature sensor.
- Low power density ribbon heating tube, enabling more uniform and faster heat conduction and a longer service life.
- Temperature control range: 85~385°F (29~196℃).
- 3/4-inch oil drain valve, high-temperature protection switch, anti-tip switch, flip-up cleaning for heating tubes.
- Buzzer alert upon cooking completion, standard configuration: 1 frying basket per tank.
Technical Specifications
| Model: | DGFMD09-E1/1 (Single Tank) DGFMD09-E2/2 (Double Tank) |
| Dimension (mm): | 350*700*510/680*700*510 |
| Inner Size(mm): | 257*340*60/(vat) |
| Cylinder Capacity: | 10L/10L*2 |
| Voltage/Power: | 380V 3N~ 50/60Hz, 5.5/6/6.5kW 11/12/13kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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