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Meat Broiler Infrared Electric Salamander Grill
- Electric salamander grill for browning, searing, and rapid finishing.
- Multi-level rack adjusts heat intensity for different dishes.
- Stainless steel body supports durability and easy cleaning.
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Tell us your menu and output needs for a fast recommendation.
Factory support for restaurants, hotels, cafes, and commercial kitchen buyers.
Built for Fast Finishing and Browning
Key Features
- Melting and browning: Perfectly melt the cheese on French onion soup or create a golden, crispy crust on gratins.
- Rapid searing: Creates a beautiful, charred crust on steaks, fish, and more, while locking in the juices.
- Heating and reheating: Quickly heat or reheat the tops of dishes, ensuring they are served at the optimal temperature.
- Multi-level grill rack: Control the heat intensity by adjusting the distance between the rack and the heat source.
- The body is made of stainless steel, making it durable and easy to clean. Components such as the grill rack are also designed to be easily removed for cleaning.
Technical Specifications
| Model | DGSEN03-E1, DGSEN03-E2, DGSEN03-E3, DGSEN03-E4, DGSEN03-E5, DGSEN03-E6, DGSEN03-E7 (Salamander Broiler) |
| Dimension (mm) | 620*400*285 – 880*490*600 |
| Voltage/Power | Electric: 220/380V, 50/60Hz, 2.2 kW – 9 kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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