Restaurant Equipment Hamburger Bun Toaster

Restaurant Equipment Hamburger Bun Toaster

  • Continuous chain conveyor for even bun heating.
  • Precise temperature control from 182 – 318 ℃.
  • Adjustable browning and 6 bun-thickness positions.
  • Insulated design with over-temperature protection.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

Share bun thickness and browning needs for an exact quote.

Request a Quote →

Factory support for burger restaurants, fast-food kitchens, contractors, and distributors.

Get an Exact Quote for This Continuous Bun ToasterCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add your required bun thickness, browning effect, operating temperature, voltage and power, quantity, and destination so our team can quote accurately.

DONGIC

Key Features

  • The chain conveyor belt design enables continuous baking of buns, ensuring more even heat distribution for the buns.
  • The fully enclosed insulation layer saves 20% more energy than similar imported products.
  • The multi-layer insulation design allows the machine surface to be touched directly without the risk of scalding.
  •  Electronic Temperature Control: The temperature is precisely adjustable, with a range of 182 – 318 ℃ and an accuracy of +/- 1.5 ℃.
  • Wear-resistant Teflon surface, 16mm-thick high-quality cast aluminum heating plate.
  • Auxiliary heater with an independent thermostat, allowing fine adjustment of browning effect; adjustable bun thickness with 6 gear positions.
  • Over-temperature protection, equipped with imported German EBM silent fans.

Technical Specifications

ModelDGSQS04-E1 (Continuous Vertical)
Dimension (mm)480*315.5*620
Voltage/Power220-240V~50/60Hz,  2640W

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.