Name: CE 5L 7L Electric Whisk for Meringue Cream Batter | DONGIC
SKU: DGBBG02-E5L

Electric Commercial Whisker Egg Beater Machine

5L and 7L bucket-volume options.
Planetary double stirring for cream, egg whites, and fillings.
Three-speed operation for small-batch mixing.
Food-grade stainless steel food-contact metal parts.
Copper wire motor for stable performance.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Built for Compact, Versatile Mixing Tasks

Designed for bakeries, dessert shops, and food preparation kitchens handling cream, egg whites, fillings, and similar small batches. Two bucket sizes and three-speed operation support different mixing requirements.

Key Features

Planetary trajectory double stirring supports more even mixing for cream, egg whites, and fillings.
Three-speed shifting supports flexible operation across different small-batch bakery tasks.
Copper wire motor with thickened copper windings provides high torque and stable performance.
Food-contact metal parts are made of food-grade stainless steel for easier cleaning and better wear resistance.
Standard configuration includes Taiwan high-toughness belt, imported chain, stainless steel bucket, and stainless steel whisk.

Technical Specifications

Model	DGBBG02-E5L, DGBBG02-E7L
Dimension (mm)	370×230×410, 410×250×427
Bucket Volume	5L / 7L
Voltage / Power	220V~50/60Hz, 0.3kW / 0.35kW
Standard Configuration	Steel wire motor, Taiwan high-toughness belt, imported chain, stainless steel bucket, stainless steel egg beater

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