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Uniform Hot Air Baking CE Certified Commercial Gas Convection Oven
- Gas hot-air baking for multi-tray bakery output.
- Ignition and flame monitoring for safer operation.
- Balanced air circulation for stable baking results.
- Detail gallery included below for configuration review.
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Built for Uniform Commercial Gas Convection Baking
Key Features
- MDK igniter with pulse ignition and dual solenoid valve protection supports safer gas baking operation.
- Ceramic-insulated sensing probe helps improve stable temperature sensing.
- Combustion tube and heat exchanger support more even hot-air circulation.
- Flame monitoring system improves operational safety during baking.
- High-temperature explosion-proof light improves chamber visibility.
- Optional mechanical control panel or intelligent control panel supports different user preferences.
Technical Specifications
| Model | DGOMG10-G5, DGOMG10-G5C, DGOMG10-G8, DGOMG10-G10 |
| Dimension (mm) | 900×1240×960, 900×1240×1285, 900×1240×1510 |
| Capacity | 5 / 8 / 10 Deck |
| Voltage / Power | 220V~50/60Hz, Gas heating, LPG/NG |
| Baking Temperature | Room temperature~400℃ |
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