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Multi-Layer Electric Commercial Convection Oven
- Multi-layer electric convection oven with 5 / 8 / 10 Deck capacity.
- Balanced hot-air circulation with steam function.
- Mechanical or intelligent control panel options.
- 380V~50/60Hz, 7.5kW / 15kW power configurations.
- Baking temperature from room temperature to 400℃.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for bakeries and commercial food production buyers.
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Key Features
- High-precision hermetic probe supports more accurate baking temperature sensing.
- Heat dissipation system and built-in balanced heat pipe help maintain stable hot-air circulation.
- Steam function supports more flexible baking results across different products.
- Brake-equipped anti-slip wheels help with safer positioning and movement.
- High-torque precision motor supports reliable commercial operation.
- High-temperature explosion-proof light improves chamber visibility during baking.
- Available with optional mechanical control panel or intelligent control panel.
Technical Specifications
| Model | DGOMG11C-E5, DGOMG11C-E5C, DGOMG11C-E8, DGOMG11C-E10 |
| Dimension (mm) | 1000×1390×960, 900×1120×1285, 900×1120×1510 |
| Capacity | 5 / 8 / 10 Deck |
| Voltage / Power | 380V~50/60Hz, 7.5kW / 15kW |
| Baking Temperature | Room temperature~400℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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