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Multi-Layer Electric Commercial Convection Oven
- Balanced hot-air baking across multiple tray levels.
- Steam function for more flexible bakery production.
- 5, 8, or 10-deck capacity options available.
- Detail gallery included below for configuration review.
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Factory support for bakeries, distributors, and OEM buyers.
Built for High-Capacity Convection Baking
Key Features
- High-precision hermetic probe supports more accurate baking temperature sensing.
- Heat dissipation system and built-in balanced heat pipe help maintain stable hot-air circulation.
- Steam function supports more flexible baking results across different products.
- Brake-equipped anti-slip wheels help with safer positioning and movement.
- High-torque precision motor supports reliable commercial operation.
- High-temperature explosion-proof light improves chamber visibility during baking.
- Available with optional mechanical control panel or intelligent control panel.
Technical Specifications
| Model | DGOMG11C-E5, DGOMG11C-E5C, DGOMG11C-E8, DGOMG11C-E10 |
| Dimension (mm) | 1000×1390×960, 900×1120×1285, 900×1120×1510 |
| Capacity | 5 / 8 / 10 Deck |
| Voltage / Power | 380V~50/60Hz, 7.5kW / 15kW |
| Baking Temperature | Room temperature~400℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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