25kg 50kg Commercial Bakery Engineering Project Large Lifting Stand Mixer

Key Features

• Digital tube intelligent control system, with automatic/manual program control, separate control for fast/slow speed and forward/reverse rotation, and jog control function.
• Safety cover power-off protection function, and the time display adopts a countdown.
• When the dough mixing bucket is running at a slow speed, the forward and reverse rotation can be manually switched, which can quickly stir the food ingredients evenly.
• Improve efficiency, suitable for bakeries and cake shops, and shorten working hours.
• Stainless steel material: the main body of the dough mixer is made of steel structure, and the core components, screws, hooks and protective nets are all made of stainless steel.
• The entire machine body is welded from 2.0mm cold-rolled steel plates, and the whole body undergoes high-temperature baking paint treatment for rust prevention.
• It uses well-known domestic brand all-copper motors, featuring strong power and powerful torque.
• The drive belt is a Taiwan brand belt, which has better flexibility and high wear resistance.
• Imported bearings are selected for installation, which ensures higher rotational stability and better wear resistance of the equipment.
• Food-grade dough hooks and dough mixing buckets, compliant with national CQC standards.
• The dough hook is made of 304 stainless steel seamless steel pipe through high-temperature bending, featuring strong toughness and enabling quick gluten formation during dough mixing.

Technical Specifications