Name: Dough Kneading Machine Bakery Pastry Shop | DONGIC
SKU: DGBBGD03-E60, DGBBGD03-E80

Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine

25kg or 30kg flour-capacity options.
Three-speed gear transmission for dough, butter, cream, and batter.
Stainless steel food-contact metal parts.
Motor overload protection for daily operation.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Built for High-Capacity Bakery Mixing

Designed for bakeries and food production kitchens handling dough, butter, cream, and batter. Two flour-capacity options and three-speed gear transmission support different batch requirements.

Key Features

Food-contact metal parts are made of stainless steel for hygienic bakery production.
Three-speed shifting with gear transmission supports durable, efficient mixing performance.
Motor overload protection switch helps improve operational safety.
High-end electromechanical design supports stable performance, lower noise, and easier operation.
Suitable for dough, butter, cream, batter, and related bakery mixing tasks.

Technical Specifications

Model	DGBBGD03-E60, DGBBGD03-E80
Dimension (mm)	9668561453, 9668561520
Amount of Flour	25kg, 30kg
Spherical Mixing Weight	23kg, 28kg
Fan-shaped Stirring Weight	18kg, 23kg
Stirring Speed	98/186/390 rmin, 102/194/408 rmin (high speed/medium speed/low speed)
Voltage / Power	380V~50/60Hz, 2.75kW/3.75kW