Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
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Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  1. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  2. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  3. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  4. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  5. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  6. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  7. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  8. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
  9. Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine

Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine

  • 25kg or 30kg flour-capacity options.
  • Three-speed gear transmission for dough, butter, cream, and batter.
  • Stainless steel food-contact metal parts.
  • Motor overload protection for daily operation.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Key Features

  • Food-contact metal parts are made of stainless steel for hygienic bakery production.
  • Three-speed shifting with gear transmission supports durable, efficient mixing performance.
  • Motor overload protection switch helps improve operational safety.
  • High-end electromechanical design supports stable performance, lower noise, and easier operation.
  • Suitable for dough, butter, cream, batter, and related bakery mixing tasks.

Technical Specifications

ModelDGBBGD03-E60, DGBBGD03-E80
Dimension (mm)966*856*1453, 966*856*1520
Amount of Flour25kg, 30kg
Spherical Mixing Weight23kg, 28kg
Fan-shaped Stirring Weight18kg, 23kg
Stirring Speed98/186/390 rmin, 102/194/408 rmin
(high speed/medium speed/low speed)
Voltage / Power380V~50/60Hz, 2.75kW/3.75kW

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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