Commercial Meringue Butter Whipper Stand Mixer

Key Features

• Pure copper motor, Taiwan high-toughness belt + ZHIQIANG chain, high horsepower enables mixing more materials at one time, and the offset shaft structure planetary (system) ensures uniform mixing.
• The safety shield prevents fingers or other objects from being pinched during operation. The operation stops when the shield is opened or the barrel is lowered, thereby enhancing safety.
• Overload emergency stop protection device, designed for long-time operation.
• All metals that come into contact with food are made of stainless steel.
• Three-speed control: the low speed simulates manual dough kneading, suitable for kneading small batches of bread or pizza dough at low speed. The dough hook is made of uncoated stainless steel, ensuring uniform kneading without deformation.
• Medium speed: mixes evenly with smooth edges and corners. It uniformly blends cake batters and fillings to the desired consistency, resulting in finished products with a layered texture.
• High speed: delicate whipping, which injects air into the ingredients and quickly and finely whips egg whites, cream, etc.

Technical Specifications