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Oil Filtration System 38L Auto Lift Free Standing Electric Deep Fryer
- Single-cylinder commercial electric fryer with built-in oil filtration.
- Computer-board control with up to 24 stored menus.
- Optional automatic lifting and IoT functionality.
- Full stainless steel oil tank and cabinet body.
- Reversible ribbon heating tube for easier cleaning.
- ±1℃ temperature-probe accuracy.
- Cold oil zone helps prevent food-debris carbonization.
- Multiple protection switches with 24V low-voltage control.
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Factory support for programmable free-standing electric fryers.
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Built for Programmable Single-Cylinder Frying with Oil Filtration
Computer-board control supports repeatable frying programs, while the built-in oil filtering system and optional lifting and IoT functions adapt the fryer to different commercial workflows.
Key Features
- Controlled by a Computer Board, with a Storage Capacity of Up to 24 Menus (12 Menus Half Tank).
- Automatic Lifting Rod: Optional. IoT Functionality: Optional.
- Full Stainless Steel Oil Tank and Cabinet Body, with Fine Sandblasting Finish on the Surface.
- Ribbon Heating Tube with Low Power Density and Extremely High Thermal Efficiency, Reversible for Easy Cleaning, and Temperature Probe Accuracy of ±1℃.
- Temperature Range: 195℉ (91℃) to 385℉ (196℃).
- 1-1/2” Oil Drain Valve for Quick Oil Draining to Prevent Clogging.
- Waterproof Rating: IPX4.
- Equipped with a High-Temperature Protection Switch, a Tilt Protection Switch, and an Oil Drain Valve Switch; the 24V Low-Voltage Control System Ensures Higher Safety.
- Cold Oil Zone Prevents Carbonization of Food Debris.
- 9-inch Adjustable Feet and Universal Casters (Stable and Reliable), Tool-free Detachable Fryer Basket Hanger Plate, Built-in Oil Filter System.
Technical Specifications
| Model: | DGFMD03F-E1/2, DGFMD07-E1/2 |
| Dimension (mm): | 507*797*1143/434*797*1143 |
| Capacity: | 30L/37.8L (Single Cylinder) |
| Voltage/Power: | 380-415V 3N,220-240V 3N,50/60Hz 14kW/17kW |
| Oil Filtration System: | The built-in oil filtering system not only saves the space, but also ensures that the fried food maintains high-quality outcome, while also greatly extending the service life of the oil and reducing operating costs |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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