Electric Hydraulic Dough Dividing Machine Dough Portioner

Auto-hydraulic dough divider for pizza, toast, and roll production.
20 pieces per stroke with a 100-800 g/piece portioning range.
Gradual flattening helps minimize damage to gluten networks.
Includes 4 cleaning support pipes for daily maintenance.
MOQ: 1 set; production lead time: 10–15 days.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries, food factories, and dough processing equipment buyers.

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Built for Gentle, High-Capacity Dough Dividing

Designed for bakeries and food production lines dividing pizza, toast, and roll dough. The auto-hydraulic system produces 20 pieces per stroke across a 100g to 800g portioning range, while gradual flattening helps protect the dough structure.

Key Features

Auto-hydraulic system supports uniform dough portioning for pizza, toast, and roll production.
Division quantity reaches 20 pieces per stroke for efficient batch handling.
Portioning range from 100g to 800g supports different product sizes.
Gradual dough flattening action helps minimize structural damage to gluten networks.
Standard configuration includes 4 cleaning support pipes for daily maintenance.

Technical Specifications

Model	DGBEGD02-EH
Dimension (mm)	6607001060
Division Quantity	20 Pieces/stroke
Portioning Range	100-800 g/piece
Voltage / Power	220/380V~50/60Hz, 1.5kW
Standard Configuration	4× Cleaning Support Pipes

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