Semi-Auto Dough Sheeter Machine

Oil-immersion design helps reduce operating noise.
0.5~38mm adjustable roller gap.
520mm or 650mm roller width.
5kg or 6.5kg maximum dough capacity per batch.
MOQ: 1 set; production lead time: 10–15 days.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries, pastry producers, and dough processing equipment buyers.

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Built for Flexible Pastry and Laminated Dough Sheeting

Designed for bakeries producing bread, pastry, biscuits, and laminated dough products. The 520mm and 650mm roller options, 0.5~38mm adjustable gap, and 5kg or 6.5kg batch capacity support different production requirements.

Key Features

Oil-immersion design helps reduce operating noise and extend service life of moving parts.
Imported conveyor belt offers high tensile strength, wear resistance, and lint-free performance.
Adjustable roller gap from 0.5mm to 38mm supports different dough thickness requirements.
Safety guard with interlock protection supports safer operation.
Foldable conveyor worktable with food-grade PVC belt supports flexible bakery production.
Suitable for breads, egg tarts, wife cakes, mille-feuille, mooncakes, pastries, shortbread, biscuits, and laminated dough products.

Technical Specifications

Model	DGBEGD05-E520, DGBEGD05-E650
Dimension (mm)	27408701050, 281511001065
Conveyor Belt Dimensions (mm)	2160500, 2400630
Roller Width	520mm, 650mm
Voltage / Power	220V~50/60Hz, 0.55kW/0.75kW
Adjustable Roller Gap Range	0.5~38mm
Maximum Dough Capacity	5kg per Batch, 6.5kg per Batch