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Commercial Meringue Butter Whipper Automatic 25KG Dough Kneading Machine
- Three-speed mixing for flexible bakery preparation.
- Gear transmission for stable, durable operation.
- Motor overload protection for safer daily use.
- Low-noise mixing for dough, cream, and batter.
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Factory support for bakeries, distributors, and OEM buyers.
Built for Heavy-Duty Bakery Mixing
Key Features
- Food-contact metal parts are made of stainless steel for hygienic bakery production.
- Three-speed shifting with gear transmission supports durable, efficient mixing performance.
- Motor overload protection switch helps improve operational safety.
- High-end electromechanical design supports stable performance, lower noise, and easier operation.
- Suitable for dough, butter, cream, batter, and related bakery mixing tasks.
Technical Specifications
| Model | DGBBGD03-E60, DGBBGD03-E80 |
| Dimension (mm) | 966*856*1453, 966*856*1520 |
| Amount of Flour | 25kg, 30kg |
| Spherical Mixing Weight | 23kg, 28kg |
| Fan-shaped Stirring Weight | 18kg, 23kg |
| Stirring Speed | 98/186/390 rmin, 102/194/408 rmin (high speed/medium speed/low speed) |
| Voltage / Power | 380V~50/60Hz, 2.75kW/3.75kW |
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