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Electric Commercial Whisker Egg Beater Machine
- Planetary mixing for cream, egg whites, and fillings.
- Three-speed operation for flexible small-batch use.
- Copper motor for stable torque and performance.
- Food-grade stainless steel for clean daily operation.
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Share your mixing task and batch size for a fast recommendation.
Factory support for bakeries, distributors, and OEM buyers.
Built for Compact, Versatile Mixing Tasks
Key Features
- Planetary trajectory double stirring supports more even mixing for cream, egg whites, and fillings.
- Three-speed shifting supports flexible operation across different small-batch bakery tasks.
- Copper wire motor with thickened copper windings provides high torque and stable performance.
- Food-contact metal parts are made of food-grade stainless steel for easier cleaning and better wear resistance.
- Standard configuration includes Taiwan high-toughness belt, imported chain, stainless steel bucket, and stainless steel whisk.
Technical Specifications
| Model | DGBBG02-E5L, DGBBG02-E7L |
| Dimension (mm) | 370×230×410, 410×250×427 |
| Bucket Volume | 5L / 7L |
| Voltage / Power | 220V~50/60Hz, 0.3kW / 0.35kW |
| Standard Configuration | Steel wire motor, Taiwan high-toughness belt, imported chain, stainless steel bucket, stainless steel egg beater |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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