Multi-Layer Electric Commercial Convection Oven

Multi-layer electric convection oven with 5 / 8 / 10 Deck capacity.
Balanced hot-air circulation with steam function.
Mechanical or intelligent control panel options.
380V~50/60Hz, 7.5kW / 15kW power configurations.
Baking temperature from room temperature to 400℃.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for bakeries and commercial food production buyers.

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Built for High-Capacity Convection Baking

Designed for bakeries and commercial food production operations that require multi-level hot-air baking. Choose 5, 8, or 10-deck capacity with mechanical or intelligent controls, steam support, and baking temperatures up to 400℃.

Key Features

High-precision hermetic probe supports more accurate baking temperature sensing.
Heat dissipation system and built-in balanced heat pipe help maintain stable hot-air circulation.
Steam function supports more flexible baking results across different products.
Brake-equipped anti-slip wheels help with safer positioning and movement.
High-torque precision motor supports reliable commercial operation.
High-temperature explosion-proof light improves chamber visibility during baking.
Available with optional mechanical control panel or intelligent control panel.

Technical Specifications

Model	DGOMG11C-E5, DGOMG11C-E5C, DGOMG11C-E8, DGOMG11C-E10
Dimension (mm)	1000×1390×960, 900×1120×1285, 900×1120×1510
Capacity	5 / 8 / 10 Deck
Voltage / Power	380V~50/60Hz, 7.5kW / 15kW
Baking Temperature	Room temperature~400℃

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