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16/32/64 Tray Rotary Bakery Oven
- 16/32/64 tray rotary baking for scalable production.
- PID temperature control for stable, repeatable baking.
- Optional high-flow steam for more even oven performance.
- Efficient insulation and airflow for lower heat loss.
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Tell us your tray capacity and baking setup for a fast recommendation.
Factory support for bakeries, distributors, and commercial kitchen buyers.
Built for Flexible, High-Volume Rotary Bakery Production
Key Features
- Time and temperature are controllable with PID regulation algorithm, helping reduce overshoot and support self-tuning operation.
- Digital calibration system supports multiple thermocouple and thermistor specifications with resolution up to 0.01℃.
- Equipment casing and furnace use stainless steel and aluminum-plated panels for durable commercial service.
- Optional high-flow steam system quickly generates pressure steam with even distribution, fast recovery, and low energy and water consumption.
- Slow and fast wind conversion system helps distribute hot air more evenly between products.
- High-density insulation materials help reduce heat loss and improve production efficiency.
Technical Specifications
| Model | DGOMG01-E16 / DGOMG01-E32 / DGOMG01-E64 |
| Dimension (mm) | 1300*2100*2250 / 2000*2100*2250 / 2600*2350*2300 |
| Capacity | 16 / 32 / 64 Trays |
| Voltage / Power | 380V~3N, 50/60Hz, 39 / 51 / 101kW |
| Control Mode | Manual program control |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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