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16/32/64 Tray Rotary Bakery Oven
- 16-, 32-, and 64-tray capacity options.
- PID time and temperature regulation.
- Optional high-flow steam system.
- Slow and fast airflow conversion.
- 380V~3N, 39 / 51 / 101kW configurations.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for bakeries and scalable production lines.
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Built for Flexible, High-Volume Rotary Bakery Production
Designed for bakeries that need scalable rotary production with 16-, 32-, or 64-tray capacity. PID regulation, optional high-flow steam, and adjustable airflow support stable, repeatable baking workflows.
Key Features
- Time and temperature are controllable with PID regulation algorithm, helping reduce overshoot and support self-tuning operation.
- Digital calibration system supports multiple thermocouple and thermistor specifications with resolution up to 0.01℃.
- Equipment casing and furnace use stainless steel and aluminum-plated panels for durable commercial service.
- Optional high-flow steam system quickly generates pressure steam with even distribution, fast recovery, and low energy and water consumption.
- Slow and fast wind conversion system helps distribute hot air more evenly between products.
- High-density insulation materials help reduce heat loss and improve production efficiency.
Technical Specifications
| Model | DGOMG01-E16 / DGOMG01-E32 / DGOMG01-E64 |
| Dimension (mm) | 1300*2100*2250 / 2000*2100*2250 / 2600*2350*2300 |
| Capacity | 16 / 32 / 64 Trays |
| Voltage / Power | 380V~3N, 50/60Hz, 39 / 51 / 101kW |
| Control Mode | Manual program control |
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