Commercial Proofing Cabinet with Freezer Function

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Tell us your tray quantity and proofing process needs for a fast recommendation.

Factory support for bakeries, distributors, and commercial kitchen buyers.

Built for Multi-Stage Dough Control and Flexible Fermentation Planning

Modular functions allow automatic mode selection or separate use of freezing, refrigeration, thawing, and fermentation functions.
Stable temperature and humidity control technology works with a built-in circulation fan, American heating tubes, and spray-type humidification.
Compressor system uses globally recognized brands such as Tecumseh or Secop, while the temperature and humidity sensor is sourced from France.
Heating and humidifying method uses built-in fan hot air circulation for more stable cabinet conditions.
The cabinet is made of national standard 304 stainless steel for durable daily bakery use.
Optional nixie tube intelligent control system supports automatic/manual program control, compressor delayed start, and proportional control of temperature and humidity.
Optional 7-inch color touch control display supports automatic/manual program control, weekly reservation, storage of 99 program groups, USB image transmission, and data management.

Model	DGBFGD01-E18/36 (18 Deck 36 trays) DGBFGD02-E16/32 (16 Deck 32 trays, double doors and double systems with independent control)
Dimension (mm)	80011602080 / 80011602120
Inner Chamber Size(mm)	6758601545 / 6758601545
Refrigeration Method	Air-cooled type, Refrigerant R404A
Temperature Control Range	-15~50℃
Humidity Control Range	Indoor humidity ~99%RH
Voltage/Power	220V~50/60Hz, 3.98kW
Door Opening Method	Right-opening single door / Right-opening double doors