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Electric Hot Air Circulation 5 Trays Convection Oven
- 5-tray convection oven for commercial baking output.
- 400*600 mm tray format with 95 L chamber capacity.
- 304 stainless steel inner chamber for food-contact use.
- Hot air circulation baking from room temperature to 350℃.
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Factory support for bakeries, distributors, and commercial kitchen equipment buyers.
Built for Efficient 5-Tray Convection Baking
Key Features
- Inner size: 663*429*350 mm.
- Supports 400*600 mm baking trays, 5 pieces.
- 60 mm storey height for practical tray spacing.
- 95 L chamber capacity for stable baking output.
- 304 stainless steel inner container for food-contact durability.
Technical Specifications
| Model | DGLS06-E |
| Dimension (mm) | 840*809*659 |
| Capacity | 5 Trays |
| Voltage/Power | 220V~50/60Hz, 4KW |
| Baking Temperature | Room temperature~350℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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