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Commercial 10 Tray Electric Combi Steam Oven
- DGCSD04-E10 and DGCSD04B-E10 10-tray combi steam ovens.
- Optional Turbo-Booster boiler configuration.
- 30 – 300℃ cooking temperature range.
- Up to 1024 stored menus and 15 cooking stages.
- Dynamic Air Vortex and multi-point sensor probe.
- Shelf mode with separate cooking time per layer.
- Smart device connectivity and self-diagnosis.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for restaurants and commercial kitchens.
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Key Features
- Optional Turbo-Booster boiler, powerful and efficient fresh steam generator, fully meeting the requirements of fine steam masses.
- The Linux open-source control system can quickly meet the scalability requirements of the new retail intelligent kitchen industry and support big data management functions.
- Wide range cooking temperature regulation at 30 – 300℃ , Delta T temperature difference control and multi-stage cooking control perfectly realize different cooking methods such as fried, steamed, stewed, barbecued, etc.
- A max. storage capacitly of 1024 menus,up to 15 cooking stages for each cuisine.
- The unique self-diagnosis function of combi oven facilitates timely detection of faults and rapid maintenance.
- Dynamic Air Vortex, High precision, multi-point sensor probe.
- Smart connect allows real-time access to your device via any smart device.
- Two-step opening door, three layer of heat insulating glass.
- Shelf mode, the cooking time of each layer is controlled separately.
Technical Specifications
| Model: | DGCSD04-E10 (without boiler), DGCSD04B-E10 (with boiler) |
| Dimension (mm): | 963*876*1152 |
| Capacity: | 10*1/1GNP |
| Voltage/Power: | 380-415V 3N~, 50/60Hz, 18.3W |
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(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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