Intelligent Variable-Frequency Electric/Gas Combination Steamer Cabinet

Intelligent Variable-Frequency Electric/Gas Combination Steamer Cabinet

  • Intelligent variable-frequency control with adjustable steaming time and temperature.
  • Automatic time and temperature display with rice, pastry, and seafood modes.
  • Automatic water inlet, low-water cutoff, and dual backup control systems.
  • Source-defined capacities from 4 to 48 trays for 60–1,200 people.
  • Premium high-copper 201 side panels and reverse deep-drawn 304 chamber base.
  • One-piece polyurethane insulation keeps food warm for over 8 hours.
  • Progressive lock, recessed silicone seal, copper-core relief valve, and snap-in tray rails.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for intelligent commercial steamer-cabinet configurations.

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Add the exact model with its matched tray capacity, cooking application, steaming time and temperature, heating and door configuration, site power, quantity, and destination so our team can confirm the correct cabinet and quotation.

DONGIC

Built for Intelligent Variable-Frequency Commercial Steaming

Designed for commercial kitchens that need adjustable steaming time and temperature with automatic display and dedicated rice, pastry, and seafood modes. Select the exact model and matched configuration so tray capacity, dimensions, voltage, and power remain correctly aligned.

Key Features

  • Fully Automatic Intelligent Variable-Frequency Control; Adjustable Steaming Time and Temperature.
  • Automatic Steaming Time and Temperature Display; Switchable Modes for Rice, Pastries, and Seafood.
  • Inner Chamber Side Panels: Premium High-Copper 201 Stainless Steel, Integrally Stretch-Formed.
  • Inner Chamber Base: Premium 304 Stainless Steel with Reverse Deep-Drawn Construction, Reducing Water Capacity and Preheating Time. While Doubling Base Strength.
  • Automatic Water Inlet; Low-Water Power Cutoff Prevents Dry Heating; Multiple Automatic Safety Protections; Dual Control Systems for Emergency Backup in Case of Failure.
  • One-Piece Polyurethane Foam Insulation for Excellent Heat Retention, Keeping Steamed Food Warm for Over 8 Hours.
  • Premium Progressive Door Lock with a High-Temperature-Resistant, Multi-Chamber Recessed Silicone Door Seal for a More Secure Seal.
  • Copper-Core Pressure Relief Valve; Most Competing Models Use Hollow Steel-Tube Valves.
  • Specially Designed Snap-In Tray Rails Help Prevent Food from Falling When the Cabinet Is Opened.

Technical Specifications

ModelDGSCE03-E4/220, DGSCE03-E4/380, DGSCE03-E6/220, DGSCE03-E6/380, DGSCE03-E8/220, DGSCE03-E8/380, DGSCE03-E10/220, DGSCE03-E10/380, DGSCE03-E12/220, DGSCE03-E12/380, DGSCE03-E24, DGSCE03-E40, DGSCE03-E48 (Electric/gas, Single/double door)
Dimension (mm)710*645*950 – 1450*1045*1590
Capacity4trays, 6 trays, 8 trays, 10 trays, 12 trays, 20 trays, 24 trays, 40 trays, 48 trays
Steamed Rice Quantity (kg)10 – 240
Number of People Served60 – 1200
Voltage/Power220/380V , 50/60Hz, 6kW-48kW

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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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