Meat Tumbler Chicken Vacuum Marinating Machine

Built for Faster, More Uniform Meat Marinating

Designed for meat-processing operations and commercial kitchens requiring faster seasoning penetration and consistent rotation. Microcomputer control, adjustable electronic timing, and the alternating drum action support a straightforward marinating workflow.

Key Features

• Electric imported motor/Electric motor, Electronic time display with freely adjustable settings.
• It features a novel design, reasonable structure, compact size, elegant appearance, and other advantages.
• It adopts microcomputer control, featuring simple operation, uniform rotation speed, large capacity, fast marinating speed and energy saving.
• It adopts a thickened stainless steel plate design, undergoes high-efficiency treatment, and features corrosion resistance and overload protection.
• It adopts the principle of an alternating rotating drum, which makes the meat rub against each other, accelerates the penetration of seasonings into the meat, greatly shortens the marinating time, and quickly achieves the marinating effect.

Technical Specifications