900 Series Commercial Electric/gas Tilting Bratt Pan

Built for Versatile Batch Cooking and Easy Discharge

Designed for commercial kitchens that need one 80L pan for frying, stir-frying, braising, and boiling. Electric and gas versions combine automatic temperature control with a manually controlled tilting pot for easier food transfer.

Key Features

• This single cooker excels at multiple cooking methods including frying, stir-frying, braising and boiling. It offers great cost performance, and its tilting pot design maximizes convenience for users to transfer the food inside the pot.
• The countertop shell is made of 304 stainless steel, with cast iron flue decorative strips.
• It is equipped with an automatic temperature control setting, with an adjustable temperature range of 50~300°C. It also features an over-temperature protection function, with a maximum temperature limit of 340°C, ensuring safe use.
• The pot body is equipped with a tilt-lifting and flipping function. Manual lifting allows precise control of the lifting height, and it has a power-off device that activates when the pot is lifted.
• The pot bottom features an easy-to-clean arc design, which minimizes hygiene dead spots and facilitates the removal of food residues inside the pot.
• High-efficiency cast iron heat storage plate prevents premature heat loss, improves thermal efficiency, and ensures uniform heat distribution at the bottom of the pot.
• 6-inch stainless steel adjustable feet, with an adjustable range of ±25mm.

Technical Specifications