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Commercial Soft Serve Ice Cream Maker
- Commercial soft serve ice cream maker.
- Rapid continuous forming with high output.
- Dual-cylinder material tray.
- 304 food-grade stainless steel tray.
- Intelligent operating system.
- Low-noise, energy-saving compressor.
- Single-color, dual-color, and three-flavor options.
- 18-25L/h machine output.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
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Factory support for commercial soft serve equipment.
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Key Features
- Rapid continuous printing, capable of printing 12-15 pieces in a single continuous run, with fast forming and high output.
- Dual-cylinder Material Tray, Made of 304 Food-Grade Stainless Steel.
- Intelligent Operating System: Simple Operation, Time and Effort Saving.
- Brand-Strong Compressor, Low Noise, Energy-Saving and High-Efficiency.
- Multi-layer clad steel (for sturdiness and durability) and stainless steel body; the freezing cylinder is further protected by a cold-insulating foam layer.
- Single-color, Dual-color, and Three Flavors Available.
- Thickened Material Dispensing Head, Which Is Isolated from the Outside to Enhance Cold Retention Effect.
- Large-area Perforated Air Vents, with Good Ventilation Performance, Which Can Improve the Working Efficiency of the Refrigeration System.
Technical Specifications
| Model: | DGICMP01-ES (Vertical), DGICMP01-ET (Desktop) |
| Dimension (mm): | 550*760*1360/550*570*765 |
| Tray Capacity: | 6L*2 |
| Machine Output: | 18-25L/h |
| Refrigerant: | R22 |
| Voltage/Power: | 220V~50/60Hz, 1700W |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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