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Commercial Street Food Snack Waffle Making Equipment Series
- Commercial snack equipment series for waffles, crepes, and salamander grilling.
- High-power heating supports fast warm-up and steady output.
- Knob control keeps temperature adjustment simple in daily use.
- Stainless steel construction supports durability and easy cleaning.
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Factory support for cafes, dessert shops, snack bars, and commercial kitchen buyers.
Built for Versatile Snack Equipment Supply
Key Features
- High power helps the machine reach and maintain operating temperature quickly.
- Designed for commercial environments with steady output during breakfast and brunch peaks.
- Temperature can be set easily through a knob control.
- The body is made of stainless steel, making it durable and easy to clean. Components such as the grill rack are also designed to be easily removed for cleaning.
Technical Specifications
| Model | DGSEN01-E1, DGSEN01-E2, DGSEN01-E3, DGSEN01-E4 (Waffle Maker) DGSEN02-E1, DGSEN02-E2 (Crepe Maker) DGSEN03-E1, DGSEN03-E2, DGSEN03-E3, DGSEN03-E4, DGSEN03-E5, DGSEN03-E6, DGSEN03-E7 (Salamander Broiler) |
| Dimension (mm) | 310*400*285 – 880*490*600 |
| Voltage/Power | Electric: 220/380V, 50/60Hz, 2 kW – 9 kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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