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Countertop Electric Chicken Express Pressure Deep Fryer
- Microprocessor control supports precise temperature regulation.
- Customizable program presets simplify repeat operation.
- Mechanical timer and temperature controls are also available.
- High-wattage heating supports energy-efficient performance.
- Stainless steel construction supports lasting durability.
- Available cylinder capacities are 12.5L and 10L.
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Factory support for compact countertop pressure-frying operations.
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Built for Compact Countertop Pressure Frying
Designed for commercial counters that need controlled chicken frying in a compact format. Available configurations combine customizable program presets or straightforward mechanical timer and temperature control with high-wattage heating and stainless steel construction.
Key Features
- Microprocessor-Controlled Precision Temperature Regulation with Customizable Program Presets and Intuitive Operation for All Users.
- Mechanical timer and temperature control knob — simple and straightforward operation.
- High-wattage heating element for energy-efficient performance.
- Stainless steel construction for lasting durability.
Technical Specifications
| Model | DGFMI19P-E01, DGFMI19P-E02, DGFMI19P-E03 |
| Dimension (mm) | 515*465*565/490*445*530 |
| Cylinder Capacity | 12.5L/10L |
| Voltage/Power | 220V/50Hz, 3.5kW/3kW |
| Temperature Range | 20-190℃/50-200℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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