4 Trays Electric Hot Air Circulation Baking Oven

Built for Compact, Steam-Ready Convection Baking

Key Features

• High-precision hermetic probe supports more stable temperature sensing.
• Heat dissipation system and built-in balanced heat pipe support more even hot air baking.
• Steam function adds more flexibility for different bread and pastry products.
• Brake-equipped anti-slip wheel supports easier movement and safer positioning.
• Premium high-torque precision motor supports reliable daily commercial use.
• High-temperature explosion-proof light improves chamber visibility during baking.
• Optional mechanical control panel or intelligent control panel supports different operating preferences.

Technical Specifications