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4 Trays Electric Hot Air Circulation Baking Oven
- 4-tray electric hot-air convection oven.
- Balanced heat pipe for more even baking.
- Steam function for bread and pastry products.
- Mechanical or intelligent control panel options.
- 720*820*590 mm compact dimensions.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share door model and baking requirements for an exact quote.
Factory support for bakeries and commercial kitchen buyers.
Get an Exact Quote for This 4-Tray Convection OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
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Built for Compact Four-Tray Steam-Ready Convection Baking
Designed for bakeries and commercial kitchens requiring compact hot-air baking with steam flexibility. Confirm the preferred door model, control panel, and baking requirements when requesting a quotation.
Key Features
- High-precision hermetic probe supports more stable temperature sensing.
- Heat dissipation system and built-in balanced heat pipe support more even hot air baking.
- Steam function adds more flexibility for different bread and pastry products.
- Brake-equipped anti-slip wheel supports easier movement and safer positioning.
- Premium high-torque precision motor supports reliable daily commercial use.
- High-temperature explosion-proof light improves chamber visibility during baking.
- Optional mechanical control panel or intelligent control panel supports different operating preferences.
Technical Specifications
| Model | DGOMG09-E4(Stainless Steel Door), DGOMG09B-E4(Black Titanium Door) |
| Dimension (mm) | 720*820*590 |
| Capacity | 4 Trays |
| Voltage/Power | 220V~50/60Hz, 4.5KW |
| Baking Temperature | Room temperature~400℃ |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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