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20+ Years Expertise 丨 Fast Production 丨 Global Certification丨 Whatsapp +86-17376506696

DongicDongic

丨 Commercial Kitchen Solution Provider

Contact Us
  • Home
  • Product
    • Commercial Cooking Equipment
      • North America Series (ETL/UL/CSA)
      • Western Modular Cooking Range
        • Prime Chef Collection (900&700)
        • Kitchen Forge Pro (900&700)
        • Countertop Series
      • Combi Oven
      • Fast Food Equipment
        • Commercial Fryer
          • Floor Type Fryer
          • Countertop Fryer
          • Automatic Pressure Fryer
        • Commercial Conveyor Pizza Oven
        • Snack Processing Equipment
      • Automatic Stir-frying Machine
      • Commercial Steam Cabinet
      • Food Warming Cabinet
    • Commercial Bakery Equipment
      • Bakery Assembly Line Equipment
      • Combination Bakery Equipment
      • Deck Oven
      • Rotary Oven
      • Convection Oven
      • Commercial Bakery Proofer
      • Commercial Bakery Mixing Equipment
    • Commercial Refrigeration Equipment
      • Refrigerator/Freezer
      • Salad Work Bench
      • Beef Aging Cabinet
      • Wine Refrigerator
      • Ice Cream Maker
      • Ice Maker
      • Slush Machine
      • Snowflake Ice Machine
    • Commercial Washing & Disinfection Equipment
      • Commercial Dishwasher
      • Commercial Disinfection Equipment
    • Food Processing Equipment
    • Commercial Kitchen Workbench
  • Turnkey Kitchen Solutions
  • Company
  • Contact

20+ Years Expertise 丨 Fast Production 丨 Global Certification丨 Whatsapp +86-17376506696

DongicDongic

丨 Commercial Kitchen Solution Provider

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DONGIC

Custom commercial kitchen equipment manufacturer. Engineered for your menu, built to last.

  • Address: Guangdong, China
  • WhatsApp / Phone: +86-17376506696
  • Email: vivian@cndongic.com

About us

  • Company
  • Turnkey Kitchen Solutions
  • Contact

Product Categories

  • Commercial Cooking Equipment
  • Commercial Bakery Equipment
  • Commercial Refrigeration Equipment
  • Commercial Washing & Disinfection Equipment
  • Food Processing Equipment
  • Commercial Kitchen Workbench

Support

  • Mon-Fri: 8:30 AM – 6:00 PM (GMT + 8)
  • Weekend: 10:00 AM – 5:00 PM (GMT+8)
  • Certification availability depends on model and destination.

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