4 Trays Electric Hot Air Circulation Baking Oven

4-tray electric hot-air convection oven.
Balanced heat pipe for more even baking.
Steam function for bread and pastry products.
Mechanical or intelligent control panel options.
720*820*590 mm compact dimensions.

✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

Share door model and baking requirements for an exact quote.

Factory support for bakeries and commercial kitchen buyers.

Get an Exact Quote for This 4-Tray Convection OvenCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

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Built for Compact Four-Tray Steam-Ready Convection Baking

Designed for bakeries and commercial kitchens requiring compact hot-air baking with steam flexibility. Confirm the preferred door model, control panel, and baking requirements when requesting a quotation.

Key Features

High-precision hermetic probe supports more stable temperature sensing.
Heat dissipation system and built-in balanced heat pipe support more even hot air baking.
Steam function adds more flexibility for different bread and pastry products.
Brake-equipped anti-slip wheel supports easier movement and safer positioning.
Premium high-torque precision motor supports reliable daily commercial use.
High-temperature explosion-proof light improves chamber visibility during baking.
Optional mechanical control panel or intelligent control panel supports different operating preferences.

Technical Specifications

Model	DGOMG09-E4(Stainless Steel Door), DGOMG09B-E4(Black Titanium Door)
Dimension (mm)	720820590
Capacity	4 Trays
Voltage/Power	220V~50/60Hz, 4.5KW
Baking Temperature	Room temperature~400℃

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