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11 Trays Kitchen Vertical Banquet Holding Warmer Cabinet
- 11-tray holding cabinet for banquet and bulk-service food warming.
- Temperature and humidity control for stable long-hour holding.
- Stainless steel body with caster mobility for commercial use.
- Mechanical or touchscreen versions for different operation needs.
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Tell us your tray capacity and service format for a fast recommendation.
Factory support for hotels, banquet kitchens, and foodservice buyers.
Built for Reliable Banquet Food Holding
Key Features
- Precise temperature and humidity control helps keep food in a freshly cooked state for extended holding.
- Supports batch cooking ahead of service to reduce pressure during banquet peak periods.
- Keeps food above safe holding temperatures to help inhibit bacterial growth.
- Reduces food waste by maintaining quality and minimizing drying, discoloration, or sogginess.
- Heavy-duty casters, including locking wheels, support mobility and secure positioning.
- Full stainless steel construction supports corrosion resistance, easy cleaning, and long service life.
Technical Specifications
| Model | DGWDN02-E1 / DGWDN02-E2 (Mechanical Version), DGWDN02-E3 / DGWDN02-E4 (Touchscreen Version) |
| Dimension (mm) | 730*940*1860 / 1540*940*1860 |
| Voltage/Power | 220-240V, 50/60Hz, 2.62kW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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