Single/Double Pan Bread Fast Food Breading Station

Single/Double Pan Bread Fast Food Breading Station

  • Lower placed shelf for organized preparation.
  • Single or double basin configurations.
  • Single or double soaking bucket options.
  • Thin or thick plate model choices.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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Factory support for fast-food kitchens, fried-food shops, contractors, and distributors.

Get an Exact Quote for This Breading StationCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

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DONGIC

Built for Organized Single or Double-Basin Breading Workflows

Designed for fast-food kitchens and fried-food preparation lines that need a dedicated breading workspace. Single or double basin, soaking-bucket, and plate configurations allow the station to match different operating layouts.

Key Features

  • Lower Placed Shelf.
  • Single/Double Basin.
  • Single/Double Soaking Bucket.

Technical Specifications

ModelDGSQS08-1, DGSQS08-2 (Budget model, Single basin / Thin plate)
DGSQS08-3 (Single basin / Thick plate)
DGSQS08-4 (Double basin / Thick plate)
Dimension (mm)800*800*(800+280) – 1600*800*(800+280)

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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