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Single/Double Pan Bread Fast Food Breading Station
- Lower placed shelf for organized preparation.
- Single or double basin configurations.
- Single or double soaking bucket options.
- Thin or thick plate model choices.
Share basin and plate configuration for an exact quote.
Factory support for fast-food kitchens, fried-food shops, contractors, and distributors.
Get an Exact Quote for This Breading StationCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically
Add your required model, single or double basin, thin or thick plate, soaking-bucket configuration, quantity, and destination so our team can quote accurately.
Built for Organized Single or Double-Basin Breading Workflows
Designed for fast-food kitchens and fried-food preparation lines that need a dedicated breading workspace. Single or double basin, soaking-bucket, and plate configurations allow the station to match different operating layouts.
Key Features
- Lower Placed Shelf.
- Single/Double Basin.
- Single/Double Soaking Bucket.
Technical Specifications
| Model | DGSQS08-1, DGSQS08-2 (Budget model, Single basin / Thin plate) DGSQS08-3 (Single basin / Thick plate) DGSQS08-4 (Double basin / Thick plate) |
| Dimension (mm) | 800*800*(800+280) – 1600*800*(800+280) |
Global Partner Invitation: Build Culinary Empires Together.
DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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