Commercial Stainless Steel Electric Meat Grinder

Commercial Stainless Steel Electric Meat Grinder

  • Spiral tee for smoother meat output.
  • Meat and vegetable grinding.
  • Sausage stuffing function.
  • Full stainless steel construction.
  • 120kg/h and 220kg/h capacity options.
  • ETL certified.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

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DONGIC

Built for Commercial Meat Processing and Sausage Stuffing

Designed for commercial kitchens that need meat grinding, vegetable grinding, and sausage stuffing in one machine. The stainless steel construction, spiral tee, and easy-disassembly parts support smoother output, hygiene, and convenient cleaning.

Key Features

  • Spiral tee design for smoother meat output.
  • Easy disassembly of parts for convenient cleaning.
  • Multi-functional machine for meat grinding, vegetable grinding and sausage stuffing.
  • Full stainless steel configuration, complying with hygiene standards.
  • The product has passed ETL certification.

Technical Specifications

Model:DGMGT01-E12, DGMGT01-E22
Dimension (mm):417*262*499/484*272*557
Production Capacity:120kg/h, 220kg/h
Accessories:1 piece each of 6mm and 8mm orifice plates, 1 blade, 1 sausage stuffer tube
Voltage/Power:220V-240V~ 50/60Hz 115V~ 60Hz, 3/4HP/550W, 1.2HP/900W

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