Commercial Full Automatic Ice Cube Maker

Commercial Full Automatic Ice Cube Maker

  • Full automatic cube ice maker for foodservice operations.
  • 50kg ice storage capacity.
  • Water-cooled operation.
  • Fast ice making.
  • Copper tube refrigeration.
  • Pure copper nickel-plated ice tray.
  • High-density foam layer.
  • 24-hour scheduled ice making.
OEM & ODM Available MOQ 1 Set 10–15 Day Production Worldwide Shipping

Share the exact model and daily output for an exact quote.

Request a Quote →

Factory support for high-output cube ice production and storage needs.

Get an Exact Quote for This Cube Ice MakerCLICK TO OPEN FORM →MOQ 1 Set · 10–15 Day Production · Product name and link filled automatically

Add the exact model, required daily ice production, site voltage and frequency, refrigerant requirement, quantity, and destination so our team can keep output and ice-grid count correctly paired in the quote.

DONGIC

Built for High-Output Water-Cooled Cube Ice Production

Designed for restaurants, bars, and hotels that need fast water-cooled ice production with 50kg storage. Confirm the exact model so daily output and ice-grid count remain correctly paired.

Key Features

  • Water-cooled(S) (R22/Optional).
  • Fast ice making.
  • Copper tube refrigeration, pure copper nickel-plated ice tray, high-density foam layer.
  • Blue light illumination.
  • 24-hour scheduled ice making.
  • Brand compressor.

Technical Specifications

Model:DGIMV05-E130S, DGIMV05-E150S, DGIMV05-E200S, DGIMV05-E250S
Dimension (mm):900*700*800
Daily Ice Production:130kg/150kg/200kg/250kg
Ice Storage Capacity:50kg
Number of ice grids (per batch):90/108/126/144
Voltage/Power:220V~50Hz, 800W

Global Partner Invitation: Build Culinary Empires Together.

DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.

(Headquartered in Guangdong, China | 23000sqm R&D Hub)

Contact us for a tailored quote.

Reviews

There are no reviews yet.

Be the first to review “Commercial Full Automatic Ice Cube Maker”

Your email address will not be published. Required fields are marked *