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Robertshaw Commercial Gas Deep Fryer
- CSA C US / CSA sanitation compliant.
- Stainless steel exterior with welded stainless steel oil tank.
- Natural gas and propane configurations.
- Heavy-duty burners with standing flame and standby pilots.
- ROBERTSHAW valve and thermostat.
- Automatic temperature control from 200°F to 400°F.
- Bottom oil cooling zone helps extend oil life.
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Factory support for commercial gas fryer configurations.
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Add the exact model with its matching burner and tank capacity, NG or propane source, site gas pressure and connection details, quantity, and destination so our team can prepare the correct fryer quotation.
Built for High-Performance Commercial Frying
Designed for high-volume commercial frying with ROBERTSHAW controls, heavy-duty burners, and a bottom oil cooling zone for daily operation.
Key Features
- CSA C US / CSA sanitation compliant for North America commercial kitchen requirements.
- Stainless steel exterior with welded stainless steel oil tank for durable daily operation.
- Available in natural gas and propane configurations.
- Heavy-duty burners with standing flame and standby pilots for reliable heating.
- ROBERTSHAW valve and thermostat for stable temperature control.
- High-quality thermostat automatically maintains selected temperature from 200°F to 400°F.
- Safety valve with automatic stabilizing function for safer operation.
- Bottom oil cooling zone captures food particles and helps extend oil life.
Technical Specifications
| Model | DGFMY01-G3 (Burner Count: 3) / DGFMY01-G4 (Burner Count: 4) / DGFMY01-G5 (Burner Count: 5) |
| Dimension (inches) | 16*31*45 / 16*31*45 / 21*31*45 |
| Oil Tank Capacity | 40lbs / 50lbs / 70lbs |
| Gas Source | NG / LPG |
| Gas Pressure | NG: 4"WC; Propane: 10"WC |
| Power (BTU/H) | Single Burner: 30000; Combined: 90000 / 120000 / 150000 |
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