3-in-1 Combi Steam Oven

3-in-1 Combi Steam Oven

  • Steaming, baking, and combined steam-bake cooking modes.
  • Meat probe control for the internal temperature of large food portions.
  • Stores 99 menus with up to 9 cooking sections.
  • Differential food and chamber temperature control.
  • Built-in proofing function.
  • 360° hot-air circulation for uniform heating.
  • Built-in boiler for powerful steam generation.
  • Dehumidification during baking.
  • 10×GN 1/1 capacity with a 25~250℃ temperature range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping

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Factory support for commercial combi-oven configurations.

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Key Features

  • Meat Probe Mode: Can detect and control the internal temperature of food, ensuring the cooking effect of large pieces of food.
  • One machine with multiple functions: Steaming, baking, and steaming and baking modes.
  • Menu programming: Can store 99 menus, a professional menu divided into 9 cooking sections.
  • Differential cooking: It can simultaneously set the temperature control of the food and the inner chamber, truly achieving a crispy exterior and tender interior of the food.
  • Proofing function: Easily proofing all kinds of noodles.
  • Meat needle mode: It can detect and control the internal temperature of food to ensure the cooking effect of large pieces of food.
  • 360° hot air circulation: Uniform heating, ensuring the color of food.
  • Built-in boiler: It can generate powerful steam, making Chinese cuisine cooking effortless.
  • Dehumidification function: Forcibly expel the steam generated during baking to ensure the baking effect.

Technical Specifications

ModelDGCSJ02B-E10
Dimension (mm)910*810*1080
Inner Chamber Size(mm)440*645*770
Height of each floor(mm)67
Capacity10*GN1/1×1
Temperature Control Range25~250℃
Voltage/PowerElectric: 380V~50/60Hz, 17~18.5KW

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(Headquartered in Guangdong, China | 23000sqm R&D Hub)

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