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3-in-1 Combi Steam Oven
- Steaming, baking, and combined steam-bake cooking modes.
- Meat probe control for the internal temperature of large food portions.
- Stores 99 menus with up to 9 cooking sections.
- Differential food and chamber temperature control.
- Built-in proofing function.
- 360° hot-air circulation for uniform heating.
- Built-in boiler for powerful steam generation.
- Dehumidification during baking.
- 10×GN 1/1 capacity with a 25~250℃ temperature range.
✓ OEM & ODM Available✓ MOQ 1 Set✓ 10–15 Day Production✓ Worldwide Shipping
Share menu workflow and electrical supply for an exact quote.
Factory support for commercial combi-oven configurations.
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Add the required cooking modes, programmed cooking workflow, probe process, and electrical supply so our team can prepare the correct quotation.
Built for Multi-Stage Steaming, Baking, and Combi Cooking
Designed for commercial kitchens that need steaming, baking, proofing, and programmed multi-stage cooking in one 10-tray oven. Confirm the cooking workflow, probe process, and 380V electrical supply before quotation.
Key Features
- Meat Probe Mode: Can detect and control the internal temperature of food, ensuring the cooking effect of large pieces of food.
- One machine with multiple functions: Steaming, baking, and steaming and baking modes.
- Menu programming: Can store 99 menus, a professional menu divided into 9 cooking sections.
- Differential cooking: It can simultaneously set the temperature control of the food and the inner chamber, truly achieving a crispy exterior and tender interior of the food.
- Proofing function: Easily proofing all kinds of noodles.
- Meat needle mode: It can detect and control the internal temperature of food to ensure the cooking effect of large pieces of food.
- 360° hot air circulation: Uniform heating, ensuring the color of food.
- Built-in boiler: It can generate powerful steam, making Chinese cuisine cooking effortless.
- Dehumidification function: Forcibly expel the steam generated during baking to ensure the baking effect.
Technical Specifications
| Model | DGCSJ02B-E10 |
| Dimension (mm) | 910*810*1080 |
| Inner Chamber Size(mm) | 440*645*770 |
| Height of each floor(mm) | 67 |
| Capacity | 10*GN1/1×1 |
| Temperature Control Range | 25~250℃ |
| Voltage/Power | Electric: 380V~50/60Hz, 17~18.5KW |
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DONGIC: Your End-to-End Commercial Kitchen Arsenal Since 2005.
(Headquartered in Guangdong, China | 23000sqm R&D Hub)
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